Day 2: Key Largo, Snorkeling & Sailing

What a busy day! We got up this morn­ing, deter­mined to go snor­kel­ing. We’ve learned one thing about Key Largo—there is utter­ly noth­ing worth doing in Key Largo besides snor­kel­ing, div­ing and out­door activ­i­ties. We rent­ed a dual kayak, and pad­dled around the man­groves in the Pen­nekamp State Park .

And, at 1:30, we took a 38’ Cata­ma­ran sail­ing out to the coral reef, strapped on some fins and masks, and plunged into the 72-degree water to look at fish. Even though 72-degrees sounds like warm water, it’s bet­ter to wear a wet-suit, though it will make you look ridicu­lous. We saw these blue and yel­low zebra fish, a foot-long rain­bow look­ing fish, and some gray bar­racu­d­as who looked una­mused. Note for future ref­er­ence: bring clothes for the sail back to shore, no mat­ter what the cabana boys say in the gray shed.

Fol­low­ing the advice of our Cap­tain (what was his name?), an old for­mer hip­pie who had been sail­ing for 22 years, Pres­ley and I head­ed for Bentley’s, south to MM 83, for din­ner. As we arrived, we noticed a man and his daugh­ter that sailed with us ear­li­er in the day—apparently they took the same advice from the Cap­tain. We chat­ted at the bar with Danielle and Mr. Bern­stein from North Car­oli­na. She is a fresh­man at Vir­ginia Tech, study­ing chem­istry, which was my first major, after­all.

When we were final­ly seat­ed, we went a lit­tle over­board (pun?), and went with 1 dozen steamed clams. Pres­ley ordered a glass of Ries­ling, and the Grassy Key Lime Yel­low­tail, and I asked for a glass of Fume Blanc from Sono­ma, and the Yel­low­tail stuffed with crab meat. mmmm… This was def­i­nite­ly the place to eat, though I think Ballyhoo’s has bet­ter food, (though, in a much more casu­al atmos­phere).

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