What a busy day! We got up this morning, determined to go snorkeling. We’ve learned one thing about Key Largo—there is utterly nothing worth doing in Key Largo besides snorkeling, diving and outdoor activities. We rented a dual kayak, and paddled around the mangroves in the Pennekamp State Park .
And, at 1:30, we took a 38’ Catamaran sailing out to the coral reef, strapped on some fins and masks, and plunged into the 72-degree water to look at fish. Even though 72-degrees sounds like warm water, it’s better to wear a wet-suit, though it will make you look ridiculous. We saw these blue and yellow zebra fish, a foot-long rainbow looking fish, and some gray barracudas who looked unamused. Note for future reference: bring clothes for the sail back to shore, no matter what the cabana boys say in the gray shed.
Following the advice of our Captain (what was his name?), an old former hippie who had been sailing for 22 years, Presley and I headed for Bentley’s, south to MM 83, for dinner. As we arrived, we noticed a man and his daughter that sailed with us earlier in the day—apparently they took the same advice from the Captain. We chatted at the bar with Danielle and Mr. Bernstein from North Carolina. She is a freshman at Virginia Tech, studying chemistry, which was my first major, afterall.
When we were finally seated, we went a little overboard (pun?), and went with 1 dozen steamed clams. Presley ordered a glass of Riesling, and the Grassy Key Lime Yellowtail, and I asked for a glass of Fume Blanc from Sonoma, and the Yellowtail stuffed with crab meat. mmmm… This was definitely the place to eat, though I think Ballyhoo’s has better food, (though, in a much more casual atmosphere).