8‑year Anniversary

Just a note of thanks to Stef & Nobuko for rec­om­mend­ing Dal­i’s for our anniver­sary dinner.

Pres­ley and I have been togeth­er now for 8 years, and I don’t think we’ve ever had a fin­er expe­ri­ence. Because of the bliz­zard, we had to delay one day, but it was worth the wait… (a cou­ple of pho­tos of us… gag!)

Tapas items that we ordered:

  • Mejil­lones con Agua­cate (Green-Lipped Mus­sels w/Avocado)
  • Que­so de Cabra Mon­taña (Baked Goat Cheese w/Tomato & Basil)
  • Gam­bas al Ajil­lo (Gar­lic Shrimp)
  • Vieiras al Azafrán (Scal­lops in Saf­fron Cream)
  • Ravi­o­les de Mariscos (Lobster/Crabmeat Ravi­o­li w/Langostino Sauce)
  • Solomil­lo en Tosta­da (Beef Ten­der­loin w/Pimento on Toast)

And, for dessert:

  • Fil­loa al Licor (Fruit-filled Dessert Crepe accent­ed with Choco­late Sauce and Orange Liquor)

Some Anniver­saries past:

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