Steak Salad

steak saladI watched a bit of FoodTV on Sun­day, and suf­fered through Rachael Ray and her awful accent and man­ner­isms… I’ve nev­er once want­ed to eat any­thing she cooks, because she annoys me so much.

But after Rachael, a delight­ful woman came on, who I’ve nev­er seen before: Gia­da De Lau­ren­ti­is, and she appar­ent­ly cooks Ital­ian. Sure, she’s hot, but the pro­duc­tion val­ues on this show are a lit­tle more mod­ern, (think Nigel­la), with nice light­ing and editing.

The show was so pleas­ant to watch, I end­ed up cook­ing her Steak Sal­ad for Pres­ley and I last night. I went a lit­tle over­board on the Gor­gonzo­la, but I real­ly love the creamy taste. And, you can nev­er have too much cheese, right?

2 Responses to “Steak Salad”

  • Amen to that, Ital­ian food is hot.

    Give me a chick­en breast

    scal­lop­i­ni over Buf­fa­lo wingnuts

    (er, wings) any day.
  • aww, i think rachael ray is adorable. but yes, gia­da is ‘delight­ful’ too, except for the fact that she’s annoy­ing­ly skin­ny con­sid­er­ing she’s a chef.

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